Catering Menus in Ibiza
Every menu is a card: a starting point written by the chef, rewritten for your table and cooked on site, for groups of 4 to 50 guests. Pick by occasion, open the card, and book it with the service that fits; each card says who it is for.
Every menu, one card each
One card per menu, each with its courses and the service it is booked with. Rice and fire, the sea, the island, small plates, a tasting menu, the morning after: pick by occasion or read them all.
- FROM THE FIRE · MENU
Paella Menu
Rice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50.4–50 guestsREAD THE CARD - FROM THE FIRE · MENU
BBQ Menu
Meat, fish and vegetables on the grill, served as they come off it.4–50 guestsREAD THE CARD - COURSE BY COURSE · MENU
Gourmet Tasting Menu
A tasting menu served plate by plate at your table, for the evening you want to remember.8–25 guestsREAD THE CARD - TO SHARE · MENU
Mediterranean Menu
Mediterranean cooking, generous and seasonal: vegetables, fish and olive oil.4–50 guestsREAD THE CARD - FROM THE SEA · MENU
Seafood Menu
Fish and shellfish for long lunches and dinners by the water.4–50 guestsREAD THE CARD - FROM THE ISLAND · MENU
Traditional Ibicenco Menu
The island’s own cooking, the way it is made at home here.4–50 guestsREAD THE CARD - SMALL PLATES · MENU
Tapas Menu
Small plates for long evenings, seated or standing.4–50 guestsREAD THE CARD - IN ONE HAND · MENU
Finger Food Menu
Canapés for drinks and celebrations, passed or laid out.4–50 guestsREAD THE CARD - JAPAN MEETS PERU · MENU
Nikkei Menu
Japanese and Peruvian together: raw, citrus and spice, for a dinner with friends.4–50 guestsREAD THE CARD - FROM THE GARDEN · MENU
Vegan Menu
A full menu without animal produce, written for the season.4–50 guestsREAD THE CARD - FOR THE PROGRAMME · MENU
Wellness Retreat Menu
Light, generous cooking for the days of a retreat.4–50 guestsREAD THE CARD - FOR THE CHILDREN · MENU
Kids Menu
Food children actually eat, served at their hour.READ THE CARD - THE MORNING · MENU
Breakfast & Brunch Menu
The slow start to the day, at the villa.4–50 guestsREAD THE CARD - BY THE POOL · MENU
Pool Party Menu
Food for a day by the pool: fresh and light, for the sun and the swims.4–50 guestsREAD THE CARD - FROM ITALY · MENU
Italian Menu
Italian cooking for a long table: pasta, the sea and the season.4–50 guestsREAD THE CARD - FROM GREECE · MENU
Greek Menu
Greek cooking to share: mezze, grilled fish and meat, olive oil and lemon.4–50 guestsREAD THE CARD - FROM THE LEVANT · MENU
Lebanese Menu
Lebanese cooking to share: mezze, grilled meats and bright herbs.4–50 guestsREAD THE CARD - FROM MEXICO · MENU
Mexican Menu
Mexican cooking for a party: grilled meats, salsas, corn and lime.4–50 guestsREAD THE CARD
A card is a starting point, not a fixed list
Each card shows the courses and dishes the chef starts from. Your version is written for your guests, the season and the occasion: a course more or less, a dish swapped, allergies, intolerances and dietary needs taken care of when you ask for a quote.
Some cards have many courses, some only a few, some a single list to share: the card takes the shape of the menu, never the other way round.
Nothing about the format is fixed: starters come to share, and the main course is plated or served family style, as you prefer. In every menu the price per guest includes the food and the service; drinks are arranged and charged separately if you like.
Which menu for which service
Every card is booked through a service: one meal, a group or a retreat. A villa stay or a day on board has no cards: the chef cooks what you feel like.
“Wow, I am so happy we went with Bespoke Cuisine for my friend 40th dinner party, he exceeded our expectations. We celebrate it in Ibiza and we were looking for a real Paella and this is how it looked! Vicente is coming from Valencia and we had the best paella ever! Thank you for making this event such a memorable enjoyable experience. I would recommend you book him! Thank you for sharing your gift.”
Menus in Ibiza: what guests ask first
How many guests can a menu serve?
Most cards serve from 4 to 50 guests; the Gourmet Tasting Menu is for 8 to 25, and each card says who it is for. For 50, paella and BBQ need almost no rentals.
Can every card be adapted to allergies and intolerances?
Yes: every card on this page can be adapted to allergies, intolerances and dietary needs; tell us when you ask for a quote and they go into the first proposal.
Found your card? Start with three details.
Step 1 of the quote, with an answer within 24 hours. Not sure which menu yet? Leave it as it is and we suggest one.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.