Greek Menu in Ibiza
Greek cooking to share, cooked at your villa or finca in Ibiza and Formentera: mezze in the middle of the table from the first minute, grilled fish and meat after them, olive oil and lemon on almost everything. For 4 to 50 guests, from a long lunch with friends to a party at the villa. The price per guest includes the food and the service.
- Mezze to share, from the first plate
- From 4 to 50 guests
- Olive oil, lemon and the grill
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our Greek menu
The card is a starting point: one card for the whole table, mezze first and the grill after, and we write the rest around your group and the season.
APERITIVO
- Mezze BoardHome-made hummus, baba ganoush, tzatziki, warm pita and olives
- Grilled Halloumi with Pomegranate & MintCaramelised halloumi, pomegranate, torn mint and honey
STARTERS
- SpanakopitaCrispy phyllo with spinach, feta, dill and spring onion; a Greek classic
- Grilled Octopus with Lemon & Caper DressingSlow-cooked then charred, with capers, red onion, parsley and lemon
MAIN COURSE
- Grilled Lamb Chops with Skordalia & Horiatiki SaladHerb-marinated lamb chops with a garlic potato cream and a proper Greek salad
DESSERT
- Baklava with Orange Blossom Honey & Pistachio Ice CreamWarm, crispy and fragrant; with a scoop of pistachio ice cream to contrast the richness
How the Greek menu works
We buy local produce and cook it in your kitchen. The mezze and the starters go to the middle of the table to share, and the grill follows: the main course is plated or served family style, as you prefer, and dessert comes when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the meal to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.
- Mezze to shareDips, warm bread, cheese and salads in the middle of the table, before the grill.
- From 4 to 50 guestsA long lunch in the shade, a birthday or a party for fifty at the villa.
- You choose the timeLunch or dinner, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the Greek menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company meal or an organised party, as a private event.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Lebanese MenuOur lebanese menu in Ibiza: Lebanese cooking to share: mezze, grilled meats and bright herbs
- Italian MenuOur italian menu in Ibiza: Italian cooking for a long table: pasta, the sea and the season
- Mexican MenuOur mexican menu in Ibiza: Mexican cooking for a party: grilled meats, salsas, corn and lime
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Seafood MenuFish and shellfish for long lunches and dinners by the water
Greek menu in Ibiza: what guests ask first
What is a Greek menu like?
Food to share from the first plate: mezze in the middle of the table, warm bread, a salad or two, then the grill, fish or meat, with olive oil and lemon on almost everything, and something sweet to finish. Ours is cooked at your villa or finca in Ibiza or Formentera, for a table that eats together rather than course by course.
Is the mezze served all at once?
Both work. The mezze can land in the middle of the table together, so people start sharing straight away, or arrive plate by plate while the grill gets going; say which you prefer when you ask for a quote, because the format is never fixed.
For how many people can you cook a Greek meal?
From a table of four to a party of fifty at your villa or finca. Up to 20 at the table is Private Dining; 21 to 50 at the villa, Villa Catering; with a company or an organiser behind the meal, Private Events.
One of us cannot eat dairy. Can the card still work?
Yes. Say so when you ask for a quote and the proposal comes written for it: we adapt every menu to allergies, intolerances and dietary needs, and a Greek card, built on vegetables, fish, meat and olive oil, leaves plenty of room to do it.
Can we eat outside, at the table by the pool?
Of course: we cook in the kitchen of the villa or finca and serve wherever you want the table, on the terrace, by the pool or inside, in any of the five municipalities of Ibiza and in Formentera.
How far in advance do we need to book a Greek dinner?
There is no minimum: two months ahead, two weeks, four days or the same day, as long as it is paid before the service. With the 20% deposit the date is confirmed and it stays yours, even months ahead, so the sooner you write, the easier it is to find the day you want.
Planning a Greek lunch or dinner for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.