Mexican Menu in Ibiza
Mexican cooking for a party, cooked at your villa or finca in Ibiza and Formentera: grilled meats, salsas, corn, lime and chilli, loud and generous, for a table that shares everything. For 4 to 50 guests, from a dinner with friends to a party for the whole villa. The price per guest includes the food and the service.
- Grilled meats, salsas, corn and lime
- From 4 to 50 guests
- To share, seated or standing
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our Mexican menu
The card is a starting point: one card for the whole party, from the first bite to dessert, and we write the rest around your group and the season.
APERITIVO
- Guacamole en Molcajete with Totopos & ChicharrónMade at the table in the stone mortar: ripe avocado, serrano chilli, lime and coriander
- Aguachile de CamarónTiger prawns cured in green tomatillo and lime with cucumber and red onion
STARTERS
- Quesabirria TacosBraised beef birria in crispy cheese-coated tortillas with consommé for dipping
- Elote AsadoGrilled corn with crema, chilli powder, lime and aged cheese
MAIN COURSE
choose one- Volcán al PastorAchiote-marinated pork, spit-roasted, served in a cheese-crisped tortilla with pineapple and fresh herbs
- Cochinita PibilSlow-roasted Ibizan pork in achiote and bitter orange, with pickled habanero onions and warm tortillas
DESSERT
- Churros with Cajeta & Dark ChocolateHand-piped churros with Mexican goat’s milk caramel and a Valrhona dipping sauce
How the Mexican menu works
We buy local produce and cook it in your kitchen. The first plates go to the middle of the table to share and the starters follow them; the main course is plated or served family style, as you prefer, and dessert comes out while the table is still talking. The team sets the table and serves. Nothing about the format is fixed: seated or standing, tell us how you want the party to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately, or book Private Bartender and the bar comes with the drinks included.
- Grilled meats, salsas, corn and limeEverything to share, with the chilli where you want it.
- From 4 to 50 guestsA birthday dinner, friends on holiday or a party for fifty at the villa.
- With the bar, if you want itPrivate Bartender, before, during or after the food, drinks included, from 8 guests.
- The kitchen as we found itUsually cleaner. The rest of the night is yours.
Book the Mexican menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company party or an organised one, as a private event; add the bar with Private Bartender.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- BBQ MenuMeat, fish and vegetables on the grill, served as they come off it
- Tapas MenuSmall plates for long evenings, seated or standing
- Pool Party MenuFood for a day by the pool: fresh and light, for the sun and the swims
- Finger Food MenuCanapés for drinks and celebrations, passed or laid out
- Greek MenuOur greek menu in Ibiza: Greek cooking to share: mezze, grilled fish and meat, olive oil and lemon
Mexican menu in Ibiza: what guests ask first
What is on a Mexican menu?
The food of a Mexican party: salsas and dips to start, grilled meats and corn as the main course, lime and chilli through the whole card and something sweet to finish, all to share. Ours is cooked at your villa or finca in Ibiza or Formentera, with Mexican technique and local produce.
How hot is it?
As hot as you want it: the chilli goes in the salsas and on the side, so the heat is set for your table, milder for some and stronger for whoever asks. Tell us when you ask for a quote and the card is written that way.
Can it be a standing party rather than a seated dinner?
Yes. The card works at a long table or around a bar, seated or standing: the first plates and the salsas sit in the middle for people to pick at, and the main course is plated or goes to the centre to share. Nothing about the format is fixed; tell us how you picture the night when you ask for a quote.
How many guests can you cook for?
From 4 to 50 at your villa or finca. A dinner for up to 20 is Private Dining, a party of 21 to 50 at the villa is Villa Catering, and a company event or a party with an organiser behind it is a private event.
Can you add a bar with cocktails?
With Private Bartender, yes: the bar runs before, during or after the food, with or without the chef, from 8 to 50 guests, and that service includes the drinks. Without the bar, the price per guest covers the food and the service only, and any drink you want is arranged and charged apart.
Allergies, intolerances, and someone who does not eat pork?
All of it, in one message when you ask for a quote: the card comes back written for your table, with a dish or a whole step swapped where it needs to be, because we adapt every menu to allergies, intolerances and dietary needs.
Planning a Mexican night for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.