THE CARD · TRADITIONAL IBICENCO MENU

Traditional Ibicenco Menu in Ibiza

Whole roasted fish topped with lemon slices, with roasted potatoes and grilled courgette on a wooden board

The traditional cooking of Ibiza, from the countryside and the sea, cooked at your villa or finca in Ibiza and Formentera with local produce: the island’s own dishes, to share, and a dessert from the island to finish. For 4 to 50 guests, from a long lunch with the family to a party at the villa. The price per guest includes the food and the service.

  • The island’s own dishes
  • From 4 to 50 guests
  • To share, then the main course

We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.

Traditional Ibicenco Menu

Our traditional Ibicenco menu

The card is a starting point: the island’s traditional dishes, and the rest written around your group and the season.

TO BEGIN

  • Sobrasada, Miel de Ibiza y AnísWarm sobrasada on crisp pan payés, Ibiza honey and toasted anise
  • Olivas TrencadesCracked green olives, dressed with wild fennel, garlic and lemon, as on the island

TO SHARE

  • Ensalada PayesaRoasted peppers, Ibiza potato, tomato, crostes and peix sec, the island’s wind-dried fish
  • Frita de PopFried octopus with potatoes, red pepper and garlic, the way the fishermen of Ibiza make it

MAIN COURSE

choose one
  • Bullit de Peix y Arròs a BandaRock fish and potatoes in a saffron broth, with allioli; then rice cooked in the same broth
  • Sofrit PagèsLamb, chicken, sobrasada and butifarró with potatoes, saffron and cinnamon

DESSERT

  • Flaó y Café CaletaIbizan fresh cheese and mint tart, and café caleta flambéed at the table with rum, brandy, cinnamon and citrus peel
THE CHEF’S NOTES · HOW IT IS SERVED

How the traditional Ibicenco menu works

We buy local produce and cook the island’s dishes in your kitchen. The starters go to the table to share; the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. For a big group at the villa we serve with the tableware of the house, or with rented tableware if you prefer.

  • The island’s cookingTraditional dishes of Ibiza, made with local produce.
  • From 4 to 50 guestsA family lunch, a birthday or a party at the villa.
  • To share, then the main courseThe starters in the middle of the table; the main course plated or family style, as you prefer.
  • The kitchen as we found itUsually cleaner. The rest of the day is yours.
QUESTIONS FROM THE TABLE

Traditional Ibicenco menu in Ibiza: what guests ask first

How many guests can the Ibicenco menu serve?

From 4 to 50 guests, as one lunch or dinner at your villa or finca. The island’s dishes suit a family table of four as well as a party of fifty.

What makes it an Ibizan menu?

The dishes and the produce: traditional recipes of the island, from the countryside and the sea, cooked with local produce in your kitchen.

Is it a lunch or a dinner menu?

Either: a long lunch or a dinner, at the hour you choose; dinners start between 6 and 10 pm.

Can you adapt it to allergies, intolerances and dietary needs?

Yes. Tell us when you ask for a quote and the proposal comes back with them already taken into account, whether it is one guest or the whole table.

How far ahead do we need to book?

Months ahead, or a few days ahead and even the same day if the diary allows it. Once the date is confirmed it is yours, whatever the notice, so the sooner you ask, the better; a 20% deposit holds it.

Planning an Ibizan table for your group? Start with three details.

Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.

No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.

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