THE CARD · FINGER FOOD MENU

Finger Food Menu in Ibiza

Vol-au-vents and gazpacho shots topped with strawberry and a parmesan crisp on a slate tray, for a finger food menu in Ibiza

Small bites, cold and warm, cooked at your villa or finca in Ibiza and Formentera: the card for a drinks party, a reception or a celebration where people stand, talk and move around. For 4 to 50 guests, from an aperitif with friends to a party at the villa. The price per guest includes the food and the service.

  • Small bites, cold and warm
  • From 4 to 50 guests
  • For a drinks party or a reception

We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.

Finger Food Menu

Our finger food menu

The card is a starting point: one card for the whole party, cold bites, warm bites and something sweet, and we write the rest around your group and the season.

COLD BITES

  • Mini Toast with Avocado, Sun-Dried Tomato & Tender Sprouts
  • Salmon & Avocado Rice Paper RollsCold-smoked salmon, herbed cream cheese and cucumber with ponzu
  • Iberian Ham & Aged Manchego BoardHand-carved jamón ibérico de bellota, 24-month manchego and quince paste
  • Strawberry Gazpacho with Crunchy Parmesan
  • Hummus with Crudités
  • Toast with Brie & Cherry Jam
  • Grapes with Gorgonzola

WARM BITES

  • Crispy Prawn TacosTiger prawn, avocado cream, pickled cabbage and smoked chipotle drizzle; two per person
  • Lobster & Prawn CroquettesCreamy bisque filling, crispy golden crust with saffron alioli
  • Aged Beef SlidersMini brioche buns with aged beef patty, caramelised onion and truffle mayo
  • Grilled Halloumi SkewersWith peach, fresh mint and a honey-chilli glaze
  • Porcini Risotto

SOMETHING SWEET

  • Fresh Fruit Skewers
  • Watermelon GranitaShaved frozen watermelon with lime and fresh mint
THE CHEF’S NOTES · HOW IT IS SERVED

How the finger food menu works

We buy local produce and cook it in your kitchen. Most bites are small and individual, made to eat standing up or with a glass in the other hand: the cold bites can go out first, the warm ones as they come out of the kitchen, and something sweet to finish. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the party to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately, or book Private Bartender and the bar comes with the drinks included.

  • Small and individualMost bites in one or two mouthfuls, cold or warm.
  • From 4 to 50 guestsAn aperitif with friends, a reception or a party for fifty at the villa.
  • With the bar, if you want itPrivate Bartender, before, during or after the party, drinks included, from 8 guests.
  • The kitchen as we found itUsually cleaner. The rest of the evening is yours.
QUESTIONS FROM THE TABLE

Finger food menu in Ibiza: what guests ask first

How many guests is the finger food menu for?

From 4 to 50, and the card suits both ends: an aperitif of small bites for a few friends, booked as Private Dining up to 20, or a reception for fifty at the villa as Villa Catering; a company event or an organised party goes as a private event.

How is finger food served?

Most bites are small and individual, made to eat standing up: the cold bites can go out first, the warm ones as they come out of the kitchen, and something sweet to finish. The team sets the table and serves; nothing about the format is fixed, so tell us how you want the party to run when you ask for a quote.

Can we have a bar with it?

Yes. Private Bartender works before, during or after the food, with or without the chef, for 8 to 50 guests, and the drinks are included in that service.

What about allergies and intolerances?

With small bites it is easy to take care of: tell us the allergies, intolerances and dietary needs at the party when you ask for a quote, and the first proposal already allows for them, bite by bite.

Is the food included in the price?

Yes: every bite on the card and the service are in the price per guest. Drinks are not, unless you book Private Bartender, whose bar comes with the drinks included; otherwise we arrange them and charge them separately.

Where do you cook it, and how far ahead do we need to book?

In the kitchen of your villa or finca, the one you have rented or your own, anywhere in Ibiza’s five municipalities and in Formentera; the bites come out of it as they are ready. Book with whatever notice you have: a confirmed date stays yours even months ahead, held by a 20% deposit, and a few days’ notice or the same day also works when the diary allows it.

Planning a drinks party or a reception? Start with three details.

Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.

No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.

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