Vegan Menu in Ibiza
A vegan menu written for the whole table, not a side dish for one guest: plant-based from the aperitif to dessert, cooked at your villa or finca in Ibiza and Formentera with local produce. For 4 to 50 guests. The price per guest includes the food and the service.
- Plant-based from start to finish
- From 4 to 50 guests
- To share, then the main course
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our vegan menu
The card is a starting point: every dish on it is written vegan, and we write the rest around your group and the season.
APERITIVO
- Mediterranean PlatterMarinated olives, roasted almonds and cherry tomatoes
- Crispy Artichoke Hearts with RomescoCrisp artichoke with charred pepper and almond romesco
STARTERS, TO SHARE
- Chilled Watermelon GazpachoBright and silky, with extra virgin olive oil, micro basil and Ibizan sea salt
- Beetroot CarpaccioWith a citric dressing and pine nuts
- Blistered Padrón PeppersBlistered in the pan and finished with flaky salt
MAIN COURSE
choose one- Vegetal PaellaSeasonal market vegetables, artichoke and garden herbs; vegetarian and vegan, made with vegetable stock; cooked outdoors, so it needs a space outside
- Buddha BowlBrown rice, roasted chickpeas, avocado and tahini dressing
SIDES
- Grilled Asparagus, Courgette & PortobelloWith a lemon and herb dressing
- Quinoa SaladWith pomegranate seeds, cucumber and parsley
DESSERT
- Tiramisu with a Vegan TwistMade with cashew cream
How the vegan menu works
We buy local produce and cook it in your kitchen, the way we cook every menu: the aperitif and the starters go to the table to share, the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. If only some of your guests eat vegan, the whole table can share this card, or choose another and we adapt it for them: tell us when you ask for a quote.
- Plant-based from start to finishEvery dish on the card is written vegan, dessert included.
- From 4 to 50 guestsA dinner for friends, a birthday or a party at the villa.
- Written for the whole tableTell us who eats what when you ask for a quote.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the vegan menu with these services
One meal, lunch or dinner. Up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a whole retreat, from 15 to 50 guests and from three days, book Retreat Chef.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Wellness Retreat MenuOur wellness retreat menu in Ibiza: light, generous cooking for the days of a retreat
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Pool Party MenuFood for a day by the pool: fresh and light, for the sun and the swims
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Gourmet Tasting MenuOur tasting menu in Ibiza, course by course for 8 to 25 guests, also written as a Vegetables version
Vegan menu in Ibiza: what guests ask first
How many guests can the vegan menu serve?
From 4 to 50 guests at one lunch or dinner, at your villa or finca: the whole card is cooked for the table, whether it is a dinner for six or a party of fifty.
Is the whole menu vegan, dessert included?
Yes. Every dish on the card is written vegan, from the aperitif to dessert, the artichokes and the tiramisu included. Tell us about allergies and intolerances as well, nuts or gluten for instance, when you ask for a quote.
Can some guests eat vegan and the rest not?
Yes. The whole table can share this vegan card, or choose another card and we adapt it for the guests who eat vegan: tell us who eats what when you ask for a quote.
Is the food included in the price?
Yes. What you pay per guest covers the vegan card and the service: the produce, the cooking in your kitchen and the team at the table. Drinks are not included; if you want them, we arrange them and charge them separately.
Is it served plated or to share?
Nothing about the format is fixed. The aperitif and the starters come to the middle of the table, the main course is plated or served family style, as you prefer, and the sides go with it to share.
How far ahead do we need to book?
Any notice works: months ahead, a few days ahead or even the same day, if the diary allows it. Once your date is confirmed, it is yours, however early you booked; a 20% deposit holds it, so the earlier you ask, the better.
Planning a vegan table for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.