Yacht Chef in Ibiza
A chef on board around Ibiza and Formentera for a day, a few days, a week or longer, for up to 12 guests, not counting the crew. No menus and no cards: the chef cooks whatever you feel like, when you feel like it, and a day on board runs through dinner. For one dinner at the villa, that is private dining in Ibiza.
What a yacht chef in Ibiza includes
A day on board, a few days, a week or longer, never a single meal: every day on board runs through dinner. The chef joins the boat, cooks what the day asks for, at the hour you want it, and serves it at the table. There are no menus to choose from: tell us what you feel like and the shopping follows. Yacht Chef is charged by the day; the food shopping is separate and paid by you. We adapt what we cook to allergies, intolerances and dietary needs; tell us when you ask for a quote.
- Whatever you feel likeNo menus or cards: the chef cooks what the day asks for, fresh.
- A day or longerA day on board, dinner included, a few days, a week or longer; never a single meal.
- Up to 12 guestsNot counting the crew; the team grows with the group.
- Charged by the dayThe food shopping is separate and paid by you.
Tell us how long you are on board and the log writes itself
One page of the log for each day on board, the way a chef keeps it: who is aboard, which days, and what the chef does with each of them. It is written while you choose, and it reaches us with step 1 of the quote already filled in.
From a day on board, dinner included, to a week or longer; never a single meal.
From 4 to 12 guests on board, not counting the crew.
A week on board for 4–6 guests: the chef cooks whatever you feel like, when you feel like it, and the log keeps the rest.
What your yacht chef quote depends on
- The days on boardA day, a few days, a week or longer, each day through to dinner: Yacht Chef is charged by the day.
- The guestsUp to 12, not counting the crew; the team grows with the group.
- The food shoppingSeparate and paid by you, so the quote is for the chef’s days: you provide a shopping fund, you see the receipts, and you top it up when it runs out.
There are no prices on this site: every stay on board is quoted on its own. Yacht Chef is charged by the day, not per guest, so the form does not ask for a budget per guest. We answer within 24 hours.
How to book a yacht chef in Ibiza
Tell us how many days, how many guests and the day you board, through the quote form or on WhatsApp.
You receive a proposal and a clear quote within 24 hours, and adjust it with us by email, WhatsApp or a call.
When you accept it, a 20% deposit holds the date and the balance is paid one week before you board. Once confirmed, the date is yours, even months ahead; last-minute bookings are welcome too, a few days ahead or even the same day, paid when you book.
Where and when
On board around Ibiza and Formentera. We cook all year round; the high season runs from March to October, and July and August are the busiest months.
A yacht chef in Ibiza: what guests ask first
Can we book the chef for one meal on board?
No. Yacht Chef is a day on board, a few days, a week or longer, never a single meal, and every day on board runs through dinner. For one dinner, lunch or brunch at the villa, see Private Dining.
How many guests can the chef cook for on board?
Up to 12 guests, not counting the crew; the team grows with the group.
Do we have to choose menus for the boat?
No. There are no menus or cards for this service: the chef cooks whatever you feel like, when you feel like it, as on a villa stay. Tell us what you fancy as the days go by and the shopping follows: every meal is bought, prepared and served for you, so the more we know, the better the table.
Does a day on board include dinner?
Yes. A day on board runs through dinner, with no fixed hours: you say when you want to eat. A few days, a week or longer on board keep the same rhythm every day.
How is it charged, and who pays for the food?
Yacht Chef is charged by the day, not per guest. The food shopping is separate and paid by you: you provide a shopping fund, you see the receipts, and you top it up when it runs out. The proposal sets it all out before you book.
Can you cook for allergies, intolerances and dietary needs on board?
Yes. We adapt what we cook to allergies, intolerances and dietary needs; tell us when you ask for a quote and they go into the plan from the first day.
How far in advance should we book, and how is the booking confirmed?
Any notice works: two months, two weeks, a few days or the same day, when the diary allows it; the earlier the better, because once your dates on board are confirmed with the deposit they are yours, even months ahead. Tell us the days on board, the guests and what you feel like, by the form, WhatsApp or a call; we send a proposal; when you accept it, a 20% deposit holds the dates and the balance is paid one week before you board. Whatever the notice, everything is paid before the service.
Back on land?
A chef in the house for the rest of the holiday is a villa chef in Ibiza; one dinner at the villa is private dining in Ibiza. Compare all our private chef services in Ibiza.
Planning days on board in Ibiza? Start with three details.
Step 1 of the quote, already set to Yacht Chef. You add the rest on the next page, or send it on WhatsApp.
Not sure of the date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.