Paella Catering in Ibiza
Paella cooked to order in front of your guests, where the space allows, at your villa or finca in Ibiza and Formentera. From a long lunch for four to a wedding of fifty, served straight from the pan. The price per guest includes the food and the service; drinks are arranged and charged separately if you want them.
- Cooked in front of your guests, where the space allows
- From 4 to 50 guests
- To share at the table
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our paella catering menu
The card is a starting point: choose one paella or more, depending on how many of you there are, and we write the rest around your group and the season.
APERITIVO
- Sourdough with Smoked Paprika Alioli & Marinated OlivesWarming, fragrant and the right way to begin
- Gambas al AjilloSizzling prawns in extra virgin olive oil, sliced garlic and dried chilli; crusty bread to mop every drop
STARTERS, TO SHARE
- Ibizan Tomato & Burrata SaladRipe local tomatoes, torn burrata, Gordal olives, fresh basil and cold-pressed extra virgin olive oil
- Pan con Tomate with Iberian HamSourdough rubbed with ripe tomato, finished with hand-carved jamón ibérico
- Chipirones a la AndaluzaAndalusian-style baby squid
- Mussels a la MarineraSteamed with garlic, parsley and white wine
- Padrón PeppersBlistered in the pan and finished with flaky salt
PAELLAS, COOKED TO ORDER OVER FIRE
choose one or more, depending on the group- ValencianaFree-range chicken, rabbit, seasonal vegetables and "garrofó", the traditional Valencian bean; the original
- NegraCuttlefish ink, mixed seafood and a smoky alioli
- VegetalSeasonal market vegetables, artichoke and garden herbs; vegetarian and vegan, made with vegetable stock
- MariscosWhole prawns, clams, mussels and squid
- MixtaFree-range chicken, Iberian pork and seafood in one pan
- IbéricaIberian pork, wild mushrooms and green asparagus
- BogavanteHalf lobster paella
DESSERT
- Torrija CaramelizadaSpanish-style brioche French toast, caramelised and served with vanilla ice cream
How paella catering in Ibiza works
The rice is cooked where you are, over the flame, and served straight from the pan; where the space allows, your guests gather round while it cooks. We bring the pans and everything the paella needs; all we ask for is a suitable space outdoors. A paella splashes oil as it cooks, so earth, grass or a corner that will not stain is best, and we protect the ground around the pans. Whatever comes before the rice goes to the table to share, the paella follows when it is ready, and the team sets the table and serves. For 50, we serve with the tableware of the house, or with rented tableware if you prefer.
- Cooked in front of your guestsWhere the space allows, the paella is part of the meal: people gather round while it cooks.
- From 4 to 50 guestsFor a long lunch with friends or a wedding of 50.
- Almost no rentals for 50We bring what the paella needs; tableware is the house’s or rented on request.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the paella with these services
The same menu works for a lunch with friends, a villa party, a wedding or an event. Up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
“Shout out to Bespoke Cuisine Ibiza! They catered a private event I attended and the food was incredible! Probably the best paella I’ve ever had. The team were all lovely too. Highly recommend!”
Paella catering in Ibiza: what guests ask first
How many guests can your paella catering serve?
From 4 up to 50 guests, at a villa or a finca. For 50 too: we bring the pans and everything the paella needs.
Can we choose more than one paella?
Yes. Depending on how many of you there are, the group can choose one paella or several, cooked side by side: a meat paella and a seafood one, say, or a vegetable paella for those who prefer it.
What do we need at the villa or the finca?
A suitable space outdoors where the paellas can be cooked: earth, grass or a corner that will not stain, because a paella splashes oil as it cooks, and we protect the ground around the pans. We bring the pans, the burners and everything else the paella needs, and we serve with the tableware of the house; rented tableware or a special table setting can be arranged if you ask.
Does the paella contain gluten?
The paella recipe has no gluten. We adapt the menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and it goes into the first proposal.
Can you make a vegetarian paella?
Yes: a vegetable paella, cooked in its own pan, and it can be made vegan; tell us when you ask for a quote.
Planning a paella for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.