THE CARD · LEBANESE MENU

Lebanese Menu in Ibiza

Colourful mezze dips in small bowls on a round silver tray, on a white tablecloth

Lebanese cooking to share, cooked at your villa or finca in Ibiza and Formentera: mezze that fill the middle of the table, grilled meats, fresh herbs, lemon and warm bread with everything. For 4 to 50 guests, from a long lunch with friends to a party at the villa. The price per guest includes the food and the service.

  • Mezze to share, then the grill
  • From 4 to 50 guests
  • Herbs, lemon and warm bread

We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.

Lebanese Menu

Our Lebanese menu

The card is a starting point: one card for the whole table, the mezze first and the grill after, and we write the rest around your group and the season.

MEZZE, TO SHARE

  • Hummus with Extra Virgin Olive Oil & Warm PitaChickpeas, tahini and lemon, blended smooth
  • Baba GanoushSmoked aubergine with tahini, garlic and lemon
  • TabboulehFlat-leaf parsley, mint, tomato, spring onion and a little bulgur, dressed with lemon
  • Labneh with Za’atarStrained yogurt with olive oil and the thyme and sesame blend
  • Marinated Olives & Pickled Turnips

STARTERS

  • Falafel with Tahini SauceChickpea and herb fritters, fried to order
  • FattoushCrisp salad with toasted pita, sumac and pomegranate molasses
  • Batata HarraPotatoes with garlic, coriander, chilli and lemon

MAIN COURSE

choose one
  • Shish TaoukChicken skewers marinated in yogurt, lemon and garlic, grilled, with garlic sauce and vermicelli rice
  • Lamb KoftaMinced lamb with onion, parsley and spices, grilled and served with pomegranate and yogurt

DESSERT

  • MuhallabiehOrange blossom milk pudding with pistachio
THE CHEF’S NOTES · HOW IT IS SERVED

How the Lebanese menu works

We buy local produce and cook it in your kitchen. The mezze come first and fill the middle of the table; the starters follow to share, the main course is plated or served family style, as you prefer, and dessert closes the meal. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the meal to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.

  • Mezze to shareDips, herbs, salads and warm bread, all at once in the middle of the table.
  • From 4 to 50 guestsFriends around a long table, a family reunion or a party for fifty at the villa.
  • You choose the timeA long lunch or a dinner, at the hour you say.
  • The kitchen as we found itUsually cleaner. The rest of the day is yours.
QUESTIONS FROM THE TABLE

Lebanese menu in Ibiza: what guests ask first

What does a Lebanese menu include?

Mezze to share first, dips, herbs, salads and warm bread filling the middle of the table, then grilled meats as the main course and a dessert to finish; lemon, garlic and fresh herbs run through the whole card. Ours is cooked at your villa or finca in Ibiza or Formentera.

Is it a good card for vegetarians?

The mezze and the starters are built on vegetables, pulses, herbs and yogurt, so a vegetarian guest eats well from the first plate; for the main course, a vegetarian dish is written into the card when you tell us, and the whole table can eat vegetarian if you prefer. Say so when you ask for a quote, with the allergies and intolerances at the table.

Can we have the mezze as a standing party, without a seated meal?

You can: the mezze and the starters work on a long table where people help themselves, and the main course can be plated when everyone sits or go to the centre to share. Nothing about the format is fixed, so tell us how you picture it when you ask for a quote.

Are the drinks included?

No: drinks are not in the price per guest, which covers the food and the service. If you want wine, beer or anything else with the meal, we arrange it and charge it separately.

Do you need anything special in the kitchen?

Only a kitchen in the house, where we cook with the produce we bring. The grill goes on the barbecue of the villa if there is one, or one can be rented; otherwise it is cooked inside. Tableware is the house’s, or rented if you prefer, and the team sets the table and serves.

Can we book it at short notice?

Yes, when the diary allows it: a few days ahead or even the same day, with everything paid when you book, always before the meal. With more notice, a 20% deposit confirms the date and the rest is paid a week before; either way, once the date is confirmed it is yours.

Planning a Lebanese lunch or dinner for your group? Start with three details.

Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.

No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.

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