Villa Chef in Ibiza
A private chef in the house for your villa holiday in Ibiza and Formentera, from three days; most stays are a week. Whatever you feel like, cooked fresh in your kitchen at the hour you choose, every day of your stay, so the days are yours.
Tell us about the stay and the planner marks the days
No menu to choose: each day the chef cooks what the house feels like, at the hour you say. The planner marks the meals the chef covers; change any day on its own.
Just one meal? See Private Dining
One or more. You choose the time of each.
One week at the villa
BRUNCH, LUNCH & DINNER EVERY DAY · 2–6 GUESTS · FLEXIBLE DATES| Day | Brunch | Lunch | Dinner |
|---|---|---|---|
| DAY 1 | |||
| DAY 2 | |||
| DAY 3 | |||
| DAY 4 | |||
| DAY 5 | |||
| DAY 6 | |||
| DAY 7 |
All day, or just the meals you want: every day is up to you. Tap a meal to change that day.
What a villa chef in Ibiza includes
You choose the meals, the time each one starts and what you feel like eating that day; there is no menu to pick from. The chef does the shopping with local produce, arrives ahead of each meal, cooks it fresh in your villa kitchen, sets the table and serves it, plated or to share, and the kitchen is left as we found it, usually cleaner. Villa Chef is booked by the hour, not per guest, so it takes any size of group, from 2: the quote follows the time the chef spends in the house, and the food is bought separately, at your cost. Allergies, intolerances and dietary needs go into the plan from the first conversation, and we cook for the children at their hour.
- Whatever you feel likeThe chef cooks what the house wants that day, with local produce and no card to pick from in advance.
- You choose the mealsBreakfast or brunch, lunch or dinner each day, one or all three, at the hour you say.
- Cooked and served at your tablePlated or to share, by the pool or on the terrace, as the day asks.
- The kitchen as we found itDishwasher on, pans washed and put away, floor swept and mopped. The rest of the day is yours.
“Today’s breakfast was incredible thanks to the magnificent sourdough bread Vicente made for us, one of the best breads I’ve had on the island. We can’t wait to try much more from this great private chef, a true professional we highly recommend.”
“Fantastic Ibiza Chef! We’ve hired him multiple times and were always 100% satisfied with his work. Beautiful presentation, delicious food and very personal and professional service! Can highly recommend!”
A day with a chef in the house
Breakfast when you wake, lunch by the pool or out, dinner at the hour you choose. The chef cooks it fresh and serves it, and the kitchen is left as we found it. Eating out one night? Just tell us. No menu to pick from: tell us what you feel like and the shopping follows.
- You set the hoursEach meal at the time you say, every day of the stay.
- You set the tablePlated, to share, by the pool or on the terrace: as the day asks.
- You set the moodA long lunch, a quiet supper, a birthday in the middle of the week.
What your villa chef quote depends on
There are no prices on this site: every stay is quoted on its own. Villa Chef is the one service we book by the hour, so the quote follows the time the chef spends in the house, not a price per guest; that is why the form does not ask for a budget per guest on a stay. Three things shape what the stay costs:
- The stay and the mealsHow long you stay and which meals you want each day; all day, or just some of them.
- The guestsHow many sit at the table. For larger groups, the team grows with the table.
- The produceBought separately and paid by you, outside the quote: the chef shops for local produce and you see every receipt.
How to book a villa chef in Ibiza
Tell us your dates, how many of you and the meals you want each day, through the quote form or on WhatsApp.
We answer within 24 hours with a plan for the stay and a clear quote, and you adjust it with us by email, WhatsApp or a call.
When you accept it, a 20% deposit holds your dates and the balance is paid one week before the stay. Once your dates are confirmed they are yours, even months ahead, so the earlier you book, the better; last-minute stays are welcome too, a few days ahead, paid when you book.
Where
In villas across the whole island: Ibiza Town, Santa Eulària des Riu, Sant Josep de sa Talaia, Sant Antoni de Portmany and Sant Joan de Labritja, and in Formentera. We cook all year round; the high season runs from March to October, and July and August are the busiest months.
Villa chef in Ibiza: what guests ask first
What if we only want one dinner, lunch or brunch?
Then Private Dining is the right service: one meal designed around the occasion, for 4 to 20 guests; for more than 20 at the villa, Villa Catering. Villa Chef is a chef for your stay, for any size of group from 2: from three days; most stays are a week.
Who buys the food, and how is it charged?
On a villa stay the chef does the shopping, with local produce, and the food is paid by you, separately from the chef’s time: you provide a shopping fund, you see the receipts, and you top it up when it runs out. Villa Chef itself is booked by the hour, not per guest; the proposal sets it all out before you book. For a single meal, booked as Private Dining or Villa Catering, the food is included in the price per guest.
Do we have to choose menus in advance?
No. There are no menus on a villa stay: each day the chef cooks what you feel like, at the hour you say. Tell us what you fancy as the days go by and the shopping follows: every meal is bought, prepared and served for you, so the more we know, the better the table.
Can we have the chef all day, or just for some meals?
Both. Each day you decide: all day, or only breakfast, lunch or dinner, and the planner lets you set it day by day. Eating out one night? Just tell us.
What does the villa kitchen need?
A working kitchen. We cook with the house’s kitchenware and serve on its tableware, and bring the paella pans if you want a paella day; rented tableware or a special table setting can be arranged if you ask.
Can you cook for children, allergies, intolerances and dietary needs?
Yes. We adapt what we cook to allergies, intolerances and dietary needs; tell us when you ask for a quote and they go into the plan from the first conversation, and the shopping follows them day by day. Children eat at their hour, with food they actually eat.
How far in advance should we book a villa chef?
As early as you can: once your dates are confirmed with the deposit they are yours, even months ahead. Last-minute stays are welcome too, a few days ahead, paid when you book.
Do you come to villas in Formentera?
Yes, across Ibiza and in Formentera; tell us where the villa is when you ask for a quote.
Not a stay? Other ways to book a chef
One meal for 4 to 20 is private dining in Ibiza; one meal for more than 20 at the villa is villa catering in Ibiza. Compare all our private chef services in Ibiza.
Booking a villa chef in Ibiza? Start with three details.
Step 1 of the quote, already set to Villa Chef. You add the rest on the next page, or send it on WhatsApp.
Not sure of the date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.