Gourmet Tasting Menu in Ibiza
A tasting menu served course by course at your table, for a birthday, an anniversary or a dinner you want to remember, at your villa or finca in Ibiza and Formentera. Written for your guests and the season and cooked in your kitchen, for 8 to 25 guests. The price per guest includes the food and the service.
- Course by course
- Served at your table
- For 8 to 25 guests
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our gourmet tasting menu
The card is a starting point: the whole table eats the same menu, one course after another, and we write it around your guests and the season.
Choose oneFISH & MEAT
version oneAMUSE-BOUCHE
- Delicate Pickled Oyster with Manzanilla Air
APERITIVO
- Cured Sea Bass with Pine Nut Ajoblanco and Sherry Grapes
STARTERS
- Charred Octopus, Celeriac Parmentier and Iberian Chorizo Essence
- Foie & Hen Royale, Caramelised Onion Broth
MAIN COURSES
- Confit Turbot, Sea Urchin Emulsion and Pak Choi
- Iberian Pork with Fermented Cabbage and Cocoa Jus
DESSERT
- Dark Chocolate Ganache, Vermouth Ice and Olive Salt
MEAT
version twoAMUSE-BOUCHE
- Parmesan Cream, Tomato Foam and Black Olive Powder
APERITIVO
- Mini Steak Tartare Tartlet with Wholegrain Mustard Emulsion
STARTERS
- Warm Foie Gras Foam with Caramelised Apple and Pedro Ximénez Reduction
- Wagyu Tataki with Citrus Ponzu and Black Sesame
MAIN COURSES
- Handmade Oxtail Ravioli with Sage Butter
- Red Wine Glazed Beef Cheek with Celeriac Purée
DESSERT
- Chocolate Millefeuille with Raspberry Gel, Yogurt Cream and Red Berry Sorbet
FISH
version threeAMUSE-BOUCHE
- Savoury Parmesan Macaron with Sun-Dried Tomato Cream
APERITIVO
- Sea Bass Ceviche with Coconut-Lime Leche de Tigre Emulsion
STARTERS
- Warm White Asparagus with Lime Hollandaise and Toasted Almonds
- Cod with Black Garlic Aioli and Celeriac Purée
MAIN COURSES
- Ricotta and Spinach Ravioli with Sage Butter
- Crusted Sea Bream with Pistachio and Cauliflower Cream
DESSERT
- Yogurt Cloud with Red Berry Coulis and Basil Granita
VEGETABLES
version fourAMUSE-BOUCHE
- Chilled Pea Essence, Mint Air & Kefir Pearl
APERITIVO
- Asparagus & Green Almond Tartlet with Elderflower Gel
STARTERS
- Heirloom Tomato, Burrata Snow & Basil Oil
- Morel & Artichoke Royal, Clarified Vegetable Broth
MAIN COURSES
- Grilled Aubergine Millefeuille, Smoked Cream & Tomato Dashi
- Sous Vide Kohlrabi, Fermented Cabbage & Cocoa Demi-Glace
DESSERT
- Olive Oil Ganache, Vermouth Ice & Black Olive Dust
How the tasting menu is served
Each course arrives when the table is ready for it, plated in your kitchen and brought to every guest at once. This is the one card where the format is set, course by course, at the pace of the table, for dinner or for lunch at the hour you choose. The team sets the table and serves. Drinks are not included; if you want a wine pairing, or the wines for the evening, we arrange them and charge them separately.
- Course by courseSmall plates, one after another, at the pace of the table.
- You choose the timeDinner or lunch, at the hour you say.
- For 8 to 25 guestsFrom a table of eight to a dinner for twenty-five.
- The kitchen as we found itUsually cleaner. The rest of the evening is yours.
Book the tasting menu with these services
One meal at your table. From 8 to 20 guests, book it as private dining in Ibiza; from 21 to 25 at the villa, as villa catering in Ibiza; for a company dinner or a wedding, as a private event or wedding catering.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Seafood MenuFish and shellfish for long lunches and dinners by the water
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Nikkei MenuJapanese and Peruvian together: raw, citrus and spice, for a dinner with friends
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Traditional Ibicenco MenuOur traditional Ibicenco menu in Ibiza: the island’s own dishes, to share
Tasting menu in Ibiza: what guests ask first
How many guests is the tasting menu for?
From 8 to 25 guests. It is the one card with its own range; for a smaller or a larger table we suggest another of our catering menus in Ibiza.
Is it served course by course?
Yes. Each course is plated in your kitchen and brought to the whole table at once, at the pace of the table.
Does everyone eat the same menu?
Yes: the tasting menu is served to all the guests at the table. Tell us about allergies, intolerances and dietary needs when you ask for a quote and they go into the first proposal.
What does the price per guest include?
The food and the service, course by course: the menu, the produce, the cooking in your kitchen and the team that sets the table and brings each course to every guest at once.
Is wine pairing included?
No. Drinks are never included in the price per guest; if you want a wine pairing, or the wines for the evening, we arrange them and charge them separately.
Can we have it as a lunch?
Yes. Dinner or lunch, at the hour you choose: a dinner starts at 6, 7, 8, 9 or 10 pm, a lunch whenever you say.
Planning a tasting menu dinner? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.