Seafood Menu in Ibiza
A menu for those who love the sea, cooked at your villa or finca in Ibiza and Formentera: fish and shellfish at the centre of the card, with local produce. For 4 to 50 guests, from a long lunch by the water to a dinner at the villa. The price per guest includes the food and the service.
- Fish and shellfish at the centre of the card
- From 4 to 50 guests
- Starters to share, a choice of main course
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our seafood menu
The card is a starting point: one menu for the whole table, and we write the rest around your group and the season.
APERITIVO
- Fresh Oysters with Shallot VinaigretteServed on ice, clean and briny
- Tuna Tartare on Sesame CrispHand-cut Bluefin tuna, yuzu dressing, avocado cream and flying fish roe
STARTERS, TO SHARE
- Corvina CevicheFresh corvina in leche de tigre, aji amarillo, red onion, corn and avocado; bright and alive
- Steamed Clams with Cava & Fresh HerbsGalician clams in a light cava broth with tarragon and lemon
- Garlic Prawns with Chilli Pepper
- Mussels with Fresh Parsley & White Wine
MAIN COURSE
choose one- Whole Sea Bass Baked in Ibizan Salt CrustBroken open at the table, with garlic-parsley butter and roasted Ibizan potatoes
- Miso-Glazed Salmon with Edamame & SesamePan-seared fillet with white miso glaze, edamame purée and toasted sesame
SIDES
- Grilled Asparagus, Courgette & PortobelloWith a lemon and herb dressing
DESSERT
- Mango & Coconut Panna Cotta with Lime ZestSilky and tropical, a light finish after a feast of seafood
How the seafood menu works
We buy local produce and cook it in your kitchen. The aperitif and the starters go to the table to share; the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the meal to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.
- Fish and shellfishThe sea at the centre of the card.
- From 4 to 50 guestsA dinner at the villa, a long lunch with friends or a party for fifty.
- You choose the timeA long lunch or a dinner, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the seafood menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company dinner or an organised party, as a private event.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Gourmet Tasting MenuA tasting menu served plate by plate at your table, for 8 to 25 guests
- Nikkei MenuJapanese and Peruvian together: raw, citrus and spice, for a dinner with friends
- Tapas MenuOur tapas menu in Ibiza: small plates for long evenings, seated or standing
- Traditional Ibicenco MenuOur traditional Ibicenco menu in Ibiza: the island’s own cooking, the way it is made at home here
Seafood menu in Ibiza: what guests ask first
How many guests is the seafood menu for?
From 4 to 50 guests at one lunch or dinner, at your villa or finca in Ibiza or Formentera. Up to 20, it is booked as Private Dining; from 21 to 50 at the villa, as Villa Catering; for a company dinner or an organised party, as a private event.
What if one of us is allergic to shellfish?
Say so when you ask for a quote, with any other allergy, intolerance or dietary need at the table, and the first proposal is written with it in mind: we adapt this menu as we adapt every other.
Is the food included in the price?
Yes: the price per guest includes the seafood card and the service, from the shopping to the kitchen and the table. The drinks are not in it; we arrange and charge them separately if you want them.
Where do you cook it?
At your villa or finca, the one you are staying in or your own, in any of the five municipalities of Ibiza and in Formentera: the house needs a kitchen, and we cook there. We cook all year round; the high season runs from March to October, and July and August are the busiest months.
How far ahead do we need to book?
As soon as you know the date: a confirmed date is yours whatever the notice, even months ahead, and a 20% deposit holds it. Shorter notice works too, a few days ahead or even the same day, when the diary allows it.
Planning a seafood dinner for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.