Private Chef in Ibiza
A private chef in Ibiza and Formentera: a dinner with friends, a birthday or a wedding for 4 to 50 guests, or your holiday stay. The menu is written for your table and cooked on site. This page is the card we would hand you: read it course by course.
What a private chef in Ibiza includes
Breakfast or brunch, lunch or dinner: you choose the meal and, for dinner, the time it starts. We arrive ahead of it, cook in your kitchen with local produce, set the table, serve each course and leave the kitchen as we found it, usually cleaner. In the services and menus priced per guest, the price includes the food and the service; drinks are not included, and we arrange them separately if you like. Allergies, intolerances and dietary needs are written into the menu from the first proposal.
- You choose the timeBreakfast or brunch, lunch or dinner. For dinner, pick a start between 6 and 10 pm; for the rest, the hour you say.
- We arrive ahead of timeThe shopping is done and the kitchen is set up quietly while you get ready.
- We set the table and serveCourse by course or as a sharing table, with a team that grows with the group.
- We leave the kitchen as we found itDishwasher on, pans washed and put away, floor mopped. The rest of the day is yours.
Your stay, one meal, a yacht, a retreat or the bar
Each one has a page of its own, with what is included and how it is quoted. Compare our private chef services in Ibiza.
- Villa ChefA chef in the house for your stay at the villa, from three days; most stays are a week.
- Private DiningOne meal for one occasion, cooked in your kitchen and served at your table, for 4 to 20 guests.
- Yacht ChefA chef on board for a day, a few days, a week or longer, for up to 12 guests.
- Retreat ChefA set menu for every day of your retreat, designed around your group.
- Private BartenderA bartender for the night, drinks included, from 8 guests.
Paella, BBQ and chef-led events for up to 50 guests
A private chef who cooks for your whole group on site, with a team that sets the table and serves. Paella catering in Ibiza and BBQ catering in Ibiza work for 4 to 50 guests; for 50, paella or BBQ needs almost no rentals, and for other formats we arrange what is needed. Weddings of up to 50, the big group at the villa and organised events each have their own page: see everything we do as catering in Ibiza.
What your private chef quote depends on
Three things move the quote: how many of you there are, the format (a plated dinner, a sharing table, a paella or a BBQ) and the produce the menu calls for. There are no prices on this site, because every group is quoted on its own. For the meals priced per guest, the form asks for a budget per guest, so the first proposal already fits it.
Tell us the occasion and the card is rewritten for your table
Fewer than 15? Ask us on WhatsApp or through the quote form.
Private Dining
4–7 guests · dinner time to be decided · flexible datesOne relaxed meal at your place, cooked and served while you stay at the table with your people.
Dinner for 4–7 guests, time to be decided, flexible dates. You choose the time; we arrive ahead of it, cook in your kitchen and serve at your table.
Four of our menus, rewritten for every table
Every card is a starting point: the dishes change with the season and the people at the table, and we adapt every menu to allergies, intolerances and dietary needs. Browse all our catering menus in Ibiza.
What guests say after the meal: 5.0 on Google
“Vicente is a fantastic chef who prepares delicious dishes. Everything is healthy, of superb quality, and his reliable professionalism completely won us over. He comes to our home, prepares everything fresh, and after the meal, he cleans up and leaves everything spotless. Better than any restaurant, ideal for festive occasions, birthdays, or romantic candlelit dinners (like ours)…”
“We had a wonderful experience with the private chef service for our family. The food was absolutely delicious, beautifully presented, and tailored to our tastes. The chef was professional, friendly, and made the entire evening feel special and effortless. It was a true treat to enjoy such high-quality dining in the comfort of our own home. Highly recommended!”
“A culinary experience worthy of the finest restaurants, right here in Ibiza! We wanted to enjoy the services of a private chef for a dinner party with friends. Each dish was a work of art, both visually and in terms of taste. Chef Vicente created a unique atmosphere and provided impeccable service…”
How to book a private chef in Ibiza
Tell us the occasion, the meal, how many of you, the start time and the date, through the quote form or on WhatsApp. We answer within 24 hours with a proposal written for your group, and you adjust it with us by email, WhatsApp or a call. When you accept it, a 20% deposit holds your date and, for a meal, the menu is closed; the balance is paid one week before the service. Once your date is confirmed it is yours, even months ahead, so the earlier you book, the better. Last-minute bookings are welcome too, a few days ahead or even the same day, paid when you book.
Where and when we cook in Ibiza and Formentera
Across the whole island, in villas and on yachts: Ibiza Town, Santa Eulària des Riu, Sant Josep de sa Talaia, Sant Antoni de Portmany and Sant Joan de Labritja, and in Formentera. We cook all year round; the high season runs from March to October, and July and August are the busiest months. Bespoke Cuisine is a private chef service founded in Ibiza in 2021 by chef Vicente, from Valencia, with twenty years in professional kitchens. More about Bespoke Cuisine.
Hiring a private chef in Ibiza: what guests ask first
How far in advance should we book a personal chef in Ibiza?
As early as you can: once your date is confirmed with the deposit it is yours, even months ahead. Last-minute bookings are welcome too, a few days ahead or even the same day, paid when you book.
What does the cost of a private chef service in Ibiza depend on?
On how many of you there are, the format of the meal and the produce the menu calls for. In the services and menus priced per guest, the price includes the food and the service; drinks are arranged and charged separately on request. Every group is quoted on its own; for the meals priced per guest, the form asks for a budget per guest.
Can we book brunch or lunch, not only dinner?
Yes. Breakfast or brunch, lunch and dinner, at the hour you choose; for dinner you pick a start between 6 and 10 pm. On a villa stay you can have several meals a day.
Do you cater for allergies, intolerances and dietary needs?
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal.
What do we need to have at the villa?
A kitchen. We use the tableware and kitchenware of the house and bring the paella pans; the barbecue is the house’s or a rented one; rented tableware or a special table setting can be arranged.
Who does the shopping, and is the food included?
We do, with local produce. In the services and menus priced per guest the food is included in the price; on a villa stay and on board it is bought separately and paid by you; the proposal explains how.
Is there a minimum number of guests?
From 4 guests at a meal or an event, up to 50; a retreat starts at 15 and the bar at 8. On a villa stay, any size of group, from 2. Each menu card says who it is for.
Do you cook in Formentera too?
Yes, across Ibiza and in Formentera; tell us where you are staying when you ask for a quote.
Booking a private chef in Ibiza? Start your card.
Occasion, meal, guests, start time and date: two minutes with the form or on WhatsApp. An answer within 24 hours.