Tapas Menu in Ibiza
Bold Spanish flavours and plates to share, cooked at your villa or finca in Ibiza and Formentera. Cold tapas, hot tapas and a dessert, for 4 to 50 guests, from an evening with friends to a party at the villa. The price per guest includes the food and the service.
- Small plates to share
- From 4 to 50 guests
- Cold, then hot, then something sweet
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our tapas menu
The card is a starting point: one card for the whole table, the tapas in quantities that fit your group, and we write the rest around your guests and the season.
COLD TAPAS
- Iberian Ham & Aged Manchego BoardHand-carved jamón ibérico de bellota, 24-month manchego and quince paste
- Marinated White AnchoviesBoquerones en vinagre with garlic, parsley and extra virgin olive oil
- Classic Potato TortillaSlow-cooked onion and egg, set just right
- Russian Salad with Smoked SalmonThe classic ensaladilla elevated with house-smoked salmon
HOT TAPAS
- Lobster CroquettesCreamy bisque centre, crispy shell
- Gambas al AjilloSizzling prawns in olive oil, garlic and chilli with crusty bread
- Blistered Padrón PeppersWith Maldon sea salt
- Steamed Clams "Marinera"White wine, garlic and flat-leaf parsley
- Chorizo a la SidraIbérico chorizo simmered in cider until sticky and rich
- Chipirones a la AndaluzaAndalusian-style baby squid
- Galician-Style Octopus
- Meatballs in Tomato Sauce
- Aubergine with Honey
DESSERT
- Crema CatalanaSilky custard with cinnamon and citrus, torched at the table to a caramel crust
How the tapas menu works
We buy local produce and cook it in your kitchen. Tapas are made to share: the cold ones go to the table while the hot ones come out of the kitchen, in quantities that fit how many of you there are, and dessert follows when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed, and you choose the time: a long evening, a lunch in the shade or an aperitif that turns into dinner. Drinks are not included; if you want them, we arrange them and charge them separately, or book Private Bartender and the bar comes with the drinks included.
- Made to shareCold tapas, hot tapas and dessert, in the middle of the table.
- From 4 to 50 guestsAn evening with friends, a family dinner or a party for fifty at the villa.
- You choose the timeDinner, lunch or an aperitif, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the evening is yours.
Book the tapas menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company event or an organised party, as a private event; add the bar with Private Bartender.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Finger Food MenuOur finger food menu in Ibiza: canapés for drinks and celebrations, passed or laid out
- BBQ MenuMeat, fish and vegetables on the grill, served as they come off it
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Seafood MenuOur seafood menu in Ibiza: fish and shellfish for long lunches and dinners by the water
- Traditional Ibicenco MenuOur traditional Ibicenco menu in Ibiza: the island’s own cooking, the way it is made at home here
- Kids MenuOur kids menu in Ibiza, for the children at a family evening
Tapas menu in Ibiza: what guests ask first
How many guests is the tapas menu for?
From 4 to 50 guests. Tapas scale easily: a table of 4 to 20 goes through Private Dining, 21 to 50 at the villa through Villa Catering, and a company event or an organised party through Private Events, all cooked in the kitchen of your villa or finca in Ibiza or Formentera.
How are the tapas served?
To share, in the middle of the table, in quantities that fit how many of you there are: the cold tapas can go out first and the hot ones as they come out of the kitchen, with dessert to finish. The team sets the table and serves; nothing about the format is fixed, so tell us how you want the evening to run when you ask for a quote.
Is sangria, or any drink, included?
No. Drinks are never included in the price per guest; if you want them, we arrange them and charge them separately. With Private Bartender, the bar comes with the drinks included, before, during or after the food.
What about allergies and intolerances?
Tapas make it simple: tell us the allergies, intolerances and dietary needs at the table when you ask for a quote, and the proposal comes back with the card adapted to them.
Is the food included in the price?
Yes. The tapas, cold and hot, the dessert and the service are all in the price per guest; the drinks are not, and the bar of Private Bartender is quoted as its own service, with the drinks included.
Where do you cook it, and how far ahead do we need to book?
In the kitchen of the villa or finca, yours or the one you have rented, in the five municipalities of Ibiza and in Formentera: the hot tapas come straight from it. Any notice works, from months ahead to the same day if the diary allows it, and once your date is confirmed it is yours whatever the notice; a 20% deposit holds it, so the sooner, the better.
Planning a tapas evening for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.