About Bespoke Cuisine
A private chef service in Ibiza and Formentera, built around one idea: the table is yours, and we cook for it where you are.
A chef at your table, wherever you are
Bespoke Cuisine cooks on site, in the kitchen of the place where you are staying or celebrating: a villa, a finca, the house of a retreat. One dinner for an occasion, a whole holiday with a chef in the house, a paella for fifty at a party or a wedding meal for the same number.
Most of our guests come from abroad, and many of them are not villa regulars. A birthday, a dinner with friends, a week with the family or a group retreat is reason enough to have someone cook for you, and that is who we cook for.
Vicente, the chef behind Bespoke Cuisine
Bespoke Cuisine was founded in Ibiza in 2021 by Vicente, a chef from Valencia with twenty years in professional kitchens and a higher vocational diploma in Restauración from the Escuela Superior de Hostelería y Turismo de Madrid (2006–2008). He did his training placement at Mugaritz in 2006, cooked at Quique Dacosta’s Sula in Madrid from 2008 to 2010 and at the Hotel María Cristina in San Sebastián in 2010, and has cooked in Ibiza since 2011: sous chef at Atzaró in 2012, head chef at Tamarama in 2015 and, in 2016, at Heart Ibiza, with the menus of Albert Adrià. For larger groups, the team grows with the table, and the people who set and serve your table are part of his team.
Valencia is where paella comes from. The menus around it change with the season and with the people at the table: a seafood dinner one night, a barbecue for a big group, a set menu written for a retreat.
How we work
- Cooked where you areYour villa kitchen or the house of a retreat: the chef cooks on site and serves while it is at its best. The place needs a kitchen.
- Written for your tableThe proposal starts from your guests and the occasion, and you adjust it with us by email, WhatsApp or a call until it is right.
- From 4 to 50, or your whole stayFrom 4 to 50 guests at a meal or an event. On a villa stay, any size of group, from 2, and the chef cooks whatever you feel like, whenever you want it.
- Allergies, intolerances and dietary needsWe adapt every menu to them; tell us when you ask for a quote and they go into the proposal from the start.
- Local produce, cooked in your kitchenWe buy local produce and cook it fresh in your kitchen.
- The kitchen as we found itUsually cleaner: the dishwasher running, everything washed and put away, the floor swept and mopped. The rest of the day is yours.
Ibiza and Formentera
We cook across the five municipalities of Ibiza (Eivissa · Ibiza Town, Santa Eulària des Riu, Sant Josep de sa Talaia, Sant Antoni de Portmany, Sant Joan de Labritja) and in Formentera: in villas, on yachts and in retreat houses. We cook all year round; the high season runs from March to October, and July and August are the busiest months.
See our private chef services in Ibiza, everything we cook for groups as catering in Ibiza, or what guests say. Villa agencies and concierges: how we work with partners.
Tell us about your table in Ibiza
The occasion, the date and how many of you. We answer within 24 hours with a proposal written for your group.