Italian Menu in Ibiza
Italian cooking for a long table, cooked at your villa or finca in Ibiza and Formentera: small plates to begin, fresh pasta or a risotto as the main course, the sea and the season on the card and something sweet to finish. For 4 to 50 guests, from a dinner with friends to a party at the villa. The price per guest includes the food and the service.
- Pasta, the sea and the season
- From 4 to 50 guests
- Small plates to begin, a choice of main course
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our Italian menu
The card is a starting point: one card for the whole table, from the first plates to dessert, and we write the rest around your group and the season.
SNACKS
- Bruschetta TrioBurrata and slow-roasted cherry tomato; prosciutto and fig with honey; wild mushroom and truffle cream
- Burrata with Pistachio Pesto & Lemon ZestWhole burrata, house-made pistachio pesto, lemon and fresh basil
STARTERS
- Vitello TonnatoThinly sliced roasted veal with a silky tuna and caper sauce; a northern Italian classic
- Stracciatella with Mortadella & PistachioTorn burrata cream, wafer-thin mortadella, crushed pistachio and warm bread
MAIN COURSE
choose one- Lobster & Saffron RisottoCarnaroli rice cooked all’onda, finished with butter, Parmesan and half a grilled lobster
- Pappardelle with Slow-Braised Wild Boar RagùWide egg pasta ribbons with a Tuscan wild boar ragù; rich and earthy
DESSERT
- Tiramisù al CucchiaioClassic tiramisù: mascarpone, Marsala-soaked savoiardi, strong espresso and Valrhona cocoa; made the day before to set overnight
How the Italian menu works
We buy local produce and cook it in your kitchen. The first plates and the starters go to the middle of the table to share; the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the meal to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.
- Pasta, the sea and the seasonFresh pasta and risotto beside fish, vegetables and cheese.
- From 4 to 50 guestsA long lunch with the family, a birthday dinner or a party for fifty at the villa.
- You choose the timeA long lunch or a dinner, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the evening is yours.
Book the Italian menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company dinner or an organised party, as a private event; for a wedding of up to 50, as wedding catering.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Mediterranean MenuMediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Greek MenuOur greek menu in Ibiza: Greek cooking to share: mezze, grilled fish and meat, olive oil and lemon
- Lebanese MenuOur lebanese menu in Ibiza: Lebanese cooking to share: mezze, grilled meats and bright herbs
- Seafood MenuFish and shellfish for long lunches and dinners by the water
- Gourmet Tasting MenuA tasting menu served plate by plate at your table, for 8 to 25 guests
Italian menu in Ibiza: what guests ask first
What is on an Italian menu?
Italian cooking for a long table: small plates to begin, a starter or two, fresh pasta or a risotto as the main course and a dessert to finish, with the sea and the season on the card. Ours is cooked at your villa or finca in Ibiza or Formentera and served the way an Italian table eats, slowly and together.
Can we have it as a long lunch rather than a dinner?
Yes: lunch or dinner, at the hour you choose. The card is the same and the kitchen follows your timing; tell us which meal when you ask for a quote and the proposal is written for it.
How many guests can the Italian menu serve?
Four to fifty, around one long table or several. Which service it is booked with depends on the size: Private Dining up to 20, Villa Catering from 21 to 50 at the villa, Private Events when a company or an organiser is behind the dinner, and Wedding Catering for a wedding of up to 50.
Can the card be vegetarian for some of the table?
It can: a vegetarian main course can be written into the card beside the others, or the whole table can eat vegetarian. Say so when you ask for a quote and the first proposal comes that way, with allergies and intolerances taken into account as on every card we cook.
Does the price per guest include the service, or only the food?
Both. The price per guest covers the food and the service at the table, the cooking and the clean kitchen afterwards included. The only thing apart is the drink: if you want wine with the meal, we arrange it and charge it separately.
When do we pay?
A 20% deposit confirms the date, and the rest is paid a week before the dinner; for a last-minute booking, everything is paid when you book, always before the service. Once the date is confirmed it is yours, even months ahead.
Planning an Italian dinner for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.