Nikkei Menu in Ibiza
Japanese and Peruvian cooking together, cooked at your villa or finca in Ibiza and Formentera: raw fish and citrus, a little spice, small plates that keep coming to the middle of the table. For 4 to 50 guests, from a dinner with friends to a party at the villa. The price per guest includes the food and the service.
- Japanese and Peruvian together
- From 4 to 50 guests
- Small plates to share
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our nikkei menu
The card is a starting point: one card for the whole table, the raw and the cooked side by side, and we write the rest around your group and the season.
Choose oneOPTION A
version oneSTARTERS, TO SHARE
- Edamame
- Prawn Gyozas with Oriental Sauce
- Langoustine Carpaccio with Kimchi Oil, Avocado Sauce & Crispy Mango
FIRST COURSE, TO SHARE
- Scallops Marinated in Citrus, Yellow Pepper & Batayaki Butter, Gratinated with Parmesan
- Bluefin Tuna Tiradito Nikkei
MAIN COURSE
- Anticucho Octopus
DESSERT
- Lemon Panna Cotta
OPTION B
version twoSTARTERS, TO SHARE
- Edamame
- Chicken Gyozas with Oriental Sauce
- Peruvian Prawn Ceviche with Banana Chifles
FIRST COURSE, TO SHARE
- Salmon Tartare Marinated in Citrus & Oriental Sauce with Peanut Furikake, Crunchy Wonton & Avocado
- Lima Chicken Causa
MAIN COURSE
- Corvina Tiradito with Yellow Aji Sauce
DESSERT
- Crema Volteada
How the nikkei menu works
We buy local produce and cook it in your kitchen. The starters and the first course go to the middle of the table to share; the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the dinner to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.
- Raw, citrus and spiceMarinated fish and seafood to share, warm dishes beside them.
- From 4 to 50 guestsA dinner with friends, a birthday at home or a party for fifty at the villa.
- You choose the timeA dinner or a long lunch, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the evening is yours.
Book the nikkei menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company dinner or an organised party, as a private event.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Seafood MenuFish and shellfish for long lunches and dinners by the water
- Gourmet Tasting MenuA tasting menu served plate by plate at your table, for 8 to 25 guests
- Mediterranean MenuOur mediterranean menu in Ibiza: Mediterranean cooking, generous and seasonal: vegetables, fish and olive oil
- Pool Party MenuOur pool party menu in Ibiza: food for a day by the pool, fresh and light, for the sun and the swims
- Tapas MenuSmall plates for long evenings, seated or standing
Nikkei menu in Ibiza: what guests ask first
What is a nikkei menu?
Japanese technique and Peruvian flavours on the same card: raw fish marinated in citrus, as in a ceviche or a tiradito, with warm dishes and a little chilli beside them. Ours is served to share in the middle of the table, at your villa or finca in Ibiza or Formentera.
How many guests can the nikkei menu serve?
From 4 up to 50, at one sitting. A table of up to 20 goes as Private Dining and a group of 21 to 50 at the villa as Villa Catering; when there is a company or an organiser behind the dinner, it goes as a private event.
Some of us do not eat raw fish. Does the card still work?
Yes. Tell us when you ask for a quote and the first proposal is written with it in mind: you can ask us to change a dish or a whole step of the card, and we adapt every menu to allergies, intolerances and dietary needs the same way.
Is the main course served to the whole table, or plated?
Either: plated, or family style in the middle of the table, as you prefer. The starters and the first course always come to share. Nothing about the format is fixed, so tell us how you picture the dinner when you ask for a quote.
What does the price include, and what does it leave out?
The nikkei card and the service: the shopping, the cooking at your villa, the table set and served, and the kitchen left as we found it. Drinks are not in the price per guest; if you want them, we arrange them and charge them separately.
How early should we book a nikkei dinner?
Whenever you know the date: with a 20% deposit it is confirmed and stays yours, even months ahead. A few days’ notice, or the same day, also works when the diary allows it. We cook all year round; the high season runs from March to October, and July and August are the busiest months.
Planning a nikkei dinner for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.