BBQ Catering in Ibiza
A barbecue cooked where you are, at your villa or finca in Ibiza and Formentera: starters to share while the grill comes up to heat, the meat and the sides served as they come off it, and something sweet to finish. From a long lunch for four to a party of fifty. The price per guest includes the food and the service.
- Grilled on site, at your villa or finca
- From 4 to 50 guests
- Starters to share, then the grill
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our BBQ catering menu
The card is a starting point: pick what suits your table and we write the rest around your group and the season.
Choose oneTHE GRILL
version oneAPERITIVO
- Bread Board with Romesco & Marinated OlivesToasted sourdough, charred pepper and almond romesco, Gordal olives
- Beef & Jamón SkewersMarinated tenderloin and Iberian ham, from the grill
STARTERS
- Burrata with Grilled Peach & ProsciuttoWhole burrata, caramelised peach, San Daniele prosciutto and basil oil
- Blistered Padrón Peppers with Sea SaltStraight from the grill, charred and smoky
FROM THE GRILL
- Herb & Lemon Grilled Chicken ThighsButterflied, charred and juicy
- Iberian Pork RibsSlow-cooked, then finished on the grill
- Grilled Merguez & Criollo SausagesLamb merguez and pork criollo, blistered over fire
SIDES
- Herb & Garlic Roasted PotatoesCrispy outside, fluffy inside, roasted with rosemary
- Grilled Corn, Courgette & AsparagusCharred, brushed with herb butter
- House Chimichurri & Smoked Paprika AlioliThe two sauces that go with everything
DESSERT
- Grilled Figs with Honey, Mascarpone & Toasted AlmondsCaramelised on the grill
THE PREMIUM GRILL
version twoAPERITIVO
- Beef Carpaccio with Truffle Oil & ParmesanHand-sliced tenderloin, aged Parmesan, rocket and a thread of white truffle oil
- Grilled Bread with Bone Marrow & GremolataRoasted marrow on sourdough with lemon, garlic and parsley
STARTERS
- Grilled Asparagus with Hollandaise & Iberian HamFat green asparagus, silky hollandaise and wafer-thin jamón
- Heirloom Tomato & Burrata with Aged BalsamicWhole burrata, Gordal olives and a 25-year aged balsamic
FROM THE FIRE
choose one- Dry-Aged Ribeye "Chuletón"Dry-aged bone-in ribeye, carved at the table
- Iberian Pork "Secreto"The hidden cut, its fat melting into the meat over the fire
- Black Angus PicanhaBrazilian-cut Black Angus cap, reverse-seared and sliced against the grain
SIDES
- Truffle & Parmesan Roasted Potatoes
- Grilled Mediterranean Vegetables
- Café de Paris
- Chimichurri
- Peppercorn Cream
DESSERT
- Burnt Basque Cheesecake with Wild Berry CoulisCreamy, caramelised and deliberately imperfect, made fresh each day and served at room temperature with a sharp berry coulis
How BBQ catering in Ibiza works
We cook on the barbecue of the house; if there is none, or it is too small for the group, one can be rented. The chef grills where you are and the food goes to the table as it comes off the fire: the starters first, to share, then the grill, the sides and the sauces, in the middle of the table or plated, as you prefer, and dessert when the table is ready for it. The team sets the table and serves. For 50 guests we serve with the tableware of the house, or with rented tableware if you prefer.
- Grilled on siteOn the barbecue of the house, or on a rented one.
- From 4 to 50 guestsA lunch with friends, a birthday at the villa or a wedding of 50.
- Almost no rentals for 50Tableware is the house’s or rented on request, and so is the barbecue.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the barbecue with these services
The same menu works for a lunch with friends, a villa party, a wedding or an event. Up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Seafood MenuFish and shellfish for long lunches and dinners by the water
- Tapas MenuSmall plates for long evenings, seated or standing
- Finger Food MenuCanapés for drinks and celebrations, passed or laid out
- Kids MenuOur kids menu in Ibiza, for the children at a family barbecue
BBQ catering in Ibiza: what guests ask first
How many guests can your BBQ catering serve?
From 4 to 50 guests, at your villa or finca. A barbecue scales well: for 50 we serve with the tableware of the house, or with rented tableware if you prefer.
Do we need a barbecue at the villa?
We cook on the barbecue of the house. If there is none, or it is too small for the group, one can be rented; tell us when you ask for a quote.
Is the food included in the price?
Yes: the price per guest covers the whole barbecue, from the starters to the grill and the dessert, and the team that serves it. Drinks are not included; if you want them, we arrange them and charge them separately.
Is it served plated or to share?
Nothing about the format is fixed. The starters come to share while the grill heats up; then the meat, the sides and the sauces go to the middle of the table or are plated, as you prefer.
Can you adapt the barbecue to allergies, intolerances and dietary needs?
Yes. A grill is easy to adapt: tell us when you ask for a quote and the first proposal already takes them into account, for the whole table or for one guest.
How far ahead do we need to book?
With whatever notice you have: months ahead, or a few days ahead and even the same day when the diary allows it. A confirmed barbecue is yours whatever the notice, so the earlier you ask, the better; a 20% deposit holds the date.
Planning a barbecue for your group? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.