Mediterranean Menu in Ibiza
Mediterranean cooking, generous and seasonal, cooked at your villa or finca in Ibiza and Formentera: vegetables, fish and olive oil, with local produce, in dishes that come to the middle of the table. For 4 to 50 guests, from a family lunch to a party at the villa. The price per guest includes the food and the service.
- Vegetables, fish and olive oil
- From 4 to 50 guests
- Starters to share, a choice of main course
We adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and they go into the first proposal. Every card is adjusted to your group and the season.
Our Mediterranean menu
The card is a starting point: one card for the whole table, fish and vegetables side by side, and we write the rest around your group and the season.
APERITIVO
- Ibiza Bread BoardHouse sourdough, marinated Gordal olives, smoked aubergine cream and citrus-herb alioli
- Tuna Tataki on Crispy RiceSeared bluefin tuna, sesame crust, pickled cucumber and ponzu
STARTERS, TO SHARE
- Chilled Watermelon GazpachoBright and silky: extra virgin olive oil, micro basil and Ibizan sea salt
- Steamed Mussels in White Wine, Saffron & CreamGalician mussels in an aromatic broth with toasted sourdough
MAIN COURSE
choose one- Whole Roasted Sea BreamStuffed with lemon, fennel and fresh herbs on saffron-braised vegetables and lemon quinoa
- Slow-Roasted Lamb ShoulderEight-hour lamb with pomegranate molasses, roasted garlic and a chickpea and herb salad
DESSERT
- Crema Catalana CaramelisedThe Catalan original: cinnamon and citrus custard, torched to a caramel crust
How the Mediterranean menu works
We buy local produce and cook it in your kitchen. The aperitif opens the meal; the starters go to the middle of the table to share, in quantities that fit your group; the main course is plated or served family style, as you prefer, and dessert follows when the table is ready for it. The team sets the table and serves. Nothing about the format is fixed: tell us how you want the meal to run when you ask for a quote. Drinks are not included; if you want them, we arrange them and charge them separately.
- Vegetables, fish and olive oilThe Mediterranean table, generous and seasonal.
- From 4 to 50 guestsA family lunch, a dinner with friends or a party for fifty at the villa.
- You choose the timeA long lunch or a dinner, at the hour you say.
- The kitchen as we found itUsually cleaner. The rest of the day is yours.
Book the Mediterranean menu with these services
One meal, lunch or dinner: up to 20 guests, book it as private dining in Ibiza; from 21 to 50 at the villa, as villa catering in Ibiza. For a company lunch or an organised party, as a private event; for a wedding of up to 50, with Wedding Catering.
Other cards to start from
Each one is rewritten for your table. Browse all our catering menus in Ibiza.
- Seafood MenuFish and shellfish for long lunches and dinners by the water
- Paella MenuRice cooked in front of your guests where the space allows, from a long lunch to a wedding of 50
- Nikkei MenuOur nikkei menu in Ibiza: Japanese and Peruvian together, raw, citrus and spice, for a dinner with friends
- Breakfast & Brunch MenuOur breakfast and brunch menu in Ibiza: the slow start to the day, at the villa
- Pool Party MenuOur pool party menu in Ibiza: food for a day by the pool, fresh and light, for the sun and the swims
- Traditional Ibicenco MenuThe island’s own cooking, the way it is made at home here
- Vegan MenuA full menu without animal produce, written for the season
Mediterranean menu in Ibiza: what guests ask first
What goes into a Mediterranean menu?
Vegetables, fish and olive oil, cooked with local produce and written for the season: the cooking of the coast, generous, to share in the middle of the table, and the card is adjusted to your group.
Is it a lunch menu or a dinner menu?
Both. The same card works for a long lunch in the shade or a dinner at the villa; you choose the meal and the hour, and we arrive ahead of it.
For how many guests can you cook it?
Any number between 4 and 50 at one meal. Up to 20, it is booked as Private Dining; 21 to 50 at the villa is Villa Catering; a company lunch or an organised party is a private event, and a wedding of up to 50 goes with Wedding Catering.
Can it be vegetarian, or vegan?
The card already leans on vegetables, and we adapt every menu to allergies, intolerances and dietary needs: tell us when you ask for a quote and the first proposal is written with them in mind. For a whole table that eats no animal produce, start from our vegan menu in Ibiza instead.
Who buys the produce, and is it in the price?
We do: the shopping, the cooking in your kitchen and the service at the table are all in the price per guest, and the kitchen is left as we found it. Drinks are not; if you want them, we arrange them and charge them separately.
Where can you cook it, and when?
In the kitchen of your villa or finca, rented or your own, anywhere in the five municipalities of Ibiza and in Formentera, all year round. The high season runs from March to October, and July and August are the busiest months; a 20% deposit confirms the date, and once confirmed it is yours, with any notice from months to days.
Planning a Mediterranean lunch or dinner? Start with three details.
Step 1 of the quote, already set to this menu. You add the rest on the next page, and we answer within 24 hours.
No date yet? Leave it empty and we treat it as flexible. Prefer to talk? WhatsApp us: the message is already written.